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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cabbage head small, chopped
2 White Onions, chopped
1 Can Cream of Chicken Soup
1 Cup Mayonnaise
1/4 Cup Butter, melted

Topping:
1/2 Cup [1 stick] Butter, melted
1 Cup Shredded Cheese
2 sleeves Ritz Crackers, crushed
Directions:
Directions:
Preheat oven to 350º Layer the Cabbage and Onions in a casserole dish. Mix together the Soup, Mayonnaise and 1/4 Cup Butter, stir well then pour over the Cabbage/Onion mix. Mix together Topping ingredients then spread on top.

Bake 40 - 45 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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