Loretta’s Pepperoni Roll Recipe
Tried it? Rate this Recipe:
|
 This recipe for Loretta’s Pepperoni Roll is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 pounds fresh dough cut in 4 pieces
1 stick pepperoni, peeled and chopped thin
½ pound American cheese, chopped
2 pounds red or green peppers, diced and fried in covered pan till soft
1 egg, beaten
|
|
Directions: |
Directions:Preheat oven to 350º
Roll each piece of dough on well oiled baking mat lengthwise to ¼ inch thickness.
Mix the rest of the ingredients in a large bowl. Spread ¼ of the mixture onto dough, spreading evenly. Roll the dough over to cover mixture. Carefully lift onto greased cookie sheet. Put oil on your hands and pat it on the roll. Make sure the seams are on the bottom.
Bake for 45 to 50 minutes or until golden brown.
Carefully lift each roll with 2 spatulas off baking sheet to cool.
When cooled, slice and serve. |
|
Number Of
Servings: |
Number Of
Servings:Make 4 rolls |
Personal
Notes: |
Personal
Notes: My mom was given this recipe from her friend Loretta Caputo who was from Italy. My parents shared many happy times with Loretta and her husband, Tony.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
