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Mediterranean Chicken Recipe

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This recipe for Mediterranean Chicken is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless breasts (cut in 2 in. strips)

Rub:
1 tsp onion powder
1 tsp garlic powder
˝ tsp salt
Pepper

3 Tb. evoo
1 medium onion, chopped
1 clove garlic, chopped
1 ˝ C. chicken bone broth
1 ˝ Tb. tomato paste
8 sun-dried tomatoes, chopped (can omit)
1 12-oz. jar artichoke hearts, drained
12 pitted Greek olives (green), cut in halves
1 tsp. lemon juice
Fresh parsley, chopped
Fresh basil, chopped
1 lemon, cut in slices
Directions:
Directions:
Combine rub ingredients on flat plate. Coat chicken with mixture.

Heat 1 Tb of oil in large skillet. Brown chicken on each side (about 3 min. per side). Remove chicken.

Add rest of oil to pan. Sauté onion and garlic. Add remaining ingredients (except lemon slices and some parsley). Stir well to combine. Simmer about 7 min. Add lemon slices and cook 2 more min.

Return chicken to pan. Cook until done, about 3 more min.

Sprinkle with fresh parsley. Serve.

 

 

 

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