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Quinoa Meatballs with Spaghetti Squash Recipe

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This recipe for Quinoa Meatballs with Spaghetti Squash is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb ground beef
2 Tb cooked quinoa
1 tsp. onion powder
½ tsp. garlic powder
½ tsp. salt
Ground black pepper
2 Tb. evoo

1 4-5 lb. spaghetti squash
Tomato sauce of choice
Directions:
Directions:
Combine all meatball ingredients except oil. Form into about 12 balls.

In medium skillet, heat oil on medium. Cook meatballs 8-10 min. until browned on all sides.

Preheat oven to 350º.

In a sauce pot, simmer tomato sauce. Add meatballs and simmer for at least 1 hour.

Cut squash in half. Put in deep dish with cut sides down. Add 2 C. hot water. Put in oven. Bake 40-50 min., until knife goes through skin easily. Remove and allow to sit for about 5 min.

With fork, make strands of squash. Top with sauce and meatballs.

 

 

 

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