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Pound Cake Recipe

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This recipe for Pound Cake is from Carol Ann's Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DO NOT PRE HEAT YOUR OVEN!!!!!

in Mixer add ingredients in this order, mixing after each:
2 Stick of soften butter
1/2 Cup of crisco
3 cups of sugar
5 egg yolks, addne at a time, mixing after each.
(put eff whites aside to use later)
3 Cups flour
1 cup milk
1 tsp vanilla
1 tsp lemon flavoring
Directions:
Directions:
Mix well, all ingredients except egg whites
Beat the eggs by hand with a whisk until frothy and pour into the cake mixture than blend with mixer -- until it is well mixed.

Bake in a grease pan (bundt or tube), for 58 minutes

Put cake in cold ven at 350º, DO not preheat.

 

 

 

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