Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baja Grilled Shrimp Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baja Grilled Shrimp Tacos is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ( 24 shrimp) peeled and deveined
1 ½ cups shredded red cabbage
½ c Shredded carrot ( 2 carrots)
1 med Jalapeno , seeded and minced
2 T apple cider vinegar
1 T honey
½ c sour cream
2 t lime zest
2 t fresh lime juice
1 T olive oil
1 T Chipotle paste – (canned crushed Chipotle)
1 t fresh lime juice
8 Corn tortillas
1 chopped tomato
½ c chopped fresh cilantro
6 limes
Salt & Pepper
Directions:
Directions:
Slaw: 1 ½ cups shredded red cabbage
½ c Shredded carrot ( 2 carrots)
1 med Jalapeno , seeded and minced
2 T apple cider vinegar
1 T honey
Sea salt/ pepper to taste

Lime Crema:
½ c sour cream
2 t lime zest
2 t fresh lime juice

Shrimp
1 lb ( 24 shrimp) peeled and deveined
1 T olive oil
1 T Chipotle paste – (canned crushed Chipotle)
1 t fresh lime juice
1/2 t sea salt



For serving:
8 Corn tortillas
1 chopped tomato
½ c chopped fresh cilantro
1 lime
Slaw: In a large mixing bowl toss cabbage, carrots, jalapeno, vinegar, and honey. Salt & Pepper to taste. Cover Set aside in frig. (Can make 1 day ahead)
Lime Crème: Mix ½ c sour cream with lime zest and juice. Cover set in refrigerator. (can make 1 day ahead)
Shrimp: Toss shrimp, oil chipotle lime juice salt & pepper. ( can make 1 day ahead) Heat grill and grill on each side for 1 minute until shrimp are pink. Or in a sauce pan on the stove.
Tortillas : Heat in a covered dish in over at 350 for 10 – 15 minutes
To serve. Line heated tortilla with crème, slaw. Top with shrimp, tomato and cilantro. Drizzle with lime juice.
Personal Notes:
Personal Notes:
This would be great to make on cooking day. Have it all prepared to serve the next day. Because on cooking day, you go out to eat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!