Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups miracle whip
2 cups sour cream
2 pkg Knors veg soup mix
½ cup chopped green onion
Directions:
Directions:
Puree in a food processor. Thaw 2 pkg frozen chopped spinach in boiling water. Rinse with cold water and squeeze out excess water very well. Add spinach to mixture and mince just to combine well, not too much. 2 loaves of brown (round) pumpernickel bread. Dig out the middle and add dip. Toast the pieces + dip in dip to eat. Cut the pieces and dip pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!