Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Santa Fe Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Santa Fe Rice Salad is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 small onion, thinly sliced
2 tsp. canola oil
2 cup cooked rice
1 can (16 oz.) kidney beans, rinsed and drained
1 can (16 oz.) black beans, rinsed and drained
1 can (11 oz.) Mexicorn, drained
1 jar (8 oz.) picante sauce
6 cups shredded lettuce
¾ cup shredded reduced-fat cheddar cheese
6 tbsp. reduced-fat sour cream
Directions:
Directions:
1) In a nonstick skillet, saute peppers and onion in oil for 6-7 minutes or until tender. Stir in the rice, beans, corn and picante sauce; heat through.

2) For each serving, place 1 cup of lettuce on a plate. Top with 1 cup rice mixture, 2 tablespoons cheese and 1 tablespoon sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a meal on its own or pair it with chicken or beef. Delicious with the Meatloaf with a Twist.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!