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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tikka Masala Soup Recipe

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This recipe for Tikka Masala Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp coconut oil
1 small onion
3 garlic cloves, minced
1/2 tsp cayenne pepper
1 Tbsp garam masala spice mix
1 tsp ground ginger
1/2 tsp cumin
1 tsp turmeric
1/2 tsp cinnamon
2 c. chicken stock
1 (28oz) can crushed tomatoes
1 (14oz) can coconut cream
1-2 tsp salt
1 whole rotisserie chicken or 2 lbs chicken, cooked and shredded
Directions:
Directions:
1. Heat coconut oil over med-high heat in a heavy soup pot. Sauté the onion for 4 minutes then add garlic for 3 more minutes. Add cayenne pepper, garam masala, ginger, cumin, turmeric, and cinnamon. Sauté for 3 minutes longer until spices are fragrant.
2. Add to the pot, 2 cups of chicken stock, tomatoes, and coconut cream. Simmer for 30 minutes.
3. Using an immersion blender, or stand blender puree soup until smooth and creamy. Season with salt and shredded chicken.

 

 

 

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