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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better Than Take Out Fried Rice Recipe

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This recipe for Better Than Take Out Fried Rice is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter, divided
3 eggs, lightly beaten
1 large carrot, peeled and cubed
1 small white onion, chopped
3 cloves garlic, minced
4-5 c. cooked and chilled rice
1 c. frozen peas
4 green onions, thinly sliced
¼ c. soy sauce (plus more to taste)
2 tsp. sesame oil
3 tsp. oyster sauce
salt and pepper
Directions:
Directions:
Preheat wok, melt 1 tbsp. butter in the pan, add lightly beaten eggs. Cook 30-40 seconds, then scramble. Once eggs are fully cooked, remove and set aside. Add remaining butter to the pan, when it's hot, add carrot and onion, cook until tender, add garlic and cook until fragrant, do not brown. Turn heat up slightly, add cold rice and peas. Cook 3-4 minutes (it will sizzle and brown a bit), then add eggs, green onion, soy sauce, sesame oil and oyster sauce. Cook until mixture is hot. Season with salt and pepper, serve immediately.

 

 

 

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