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Clam Chowder Recipe

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This recipe for Clam Chowder is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon, uncooked and chopped
6 yukon gold potatoes, chopped
2 cans of clams
1 bottle of clam juice
1 can of corn
2 cans cream of celery soup
3/4 c. heavy whipping cream
1/2 stick of butter
Directions:
Directions:
1. Saute the chopped bacon pieces in a pot until crisp.
2. Add chopped potatoes to the pot and cover with juice from the canned clams and with the bottle of clam juice.
3. Boil until the potatoes are fork tender.
4. Add corn, cream of celery soup, clams, butter, and cream to the pot. Simmer for 20 minutes or until the soup has thickened.
5. Salt and pepper to taste.

 

 

 

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