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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cooker Crack Chicken Recipe

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This recipe for Slow Cooker Crack Chicken is from Ship Persephone Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs boneless chicken breasts
2 (8oz) blocks of cream cheese
2 (1oz) packets dry Ranch seasoning
8 oz bacon, cooked crisply and crumbled

Directions:
Directions:
In a slow cooker place chicken, cream cheese and Ranch dressing
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.


For events
Remove from cooker and cool overnight. Spoon into seal a meal bag. Seal bag.
Double bag for safety during water reheat process on site.
Freeze for up to one year.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min prep 8-4 hours cooking

 

 

 

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