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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled Green Beans Recipe

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This recipe for Pickled Green Beans is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lb fresh green beans, trimmed
Pepper flakes
Minced garlic
Dill heads or dill seed
2 1/2 cup water
2 1/2 Apple cider vinegar
1/4 cup canning salt
Directions:
Directions:
Heat water, vinegar, and salt to boiling. Place dill in bottom of pint jar. Pack beans in jar. Add 1/2 tsp minced garlic and 1/4 tsp pepper flakes to each jar. Pour hot vinegar mixture within 1/2 inch of top. Place lid on top. Process in boiling water for 10 minutes.

 

 

 

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