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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Annice's Potato and Mushroom Croquettes for Passover Recipe

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This recipe for Annice's Potato and Mushroom Croquettes for Passover is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs potatoes, peeled and chopped
5 cups of water
1 onion, peeled and chopped
¼ lb mushrooms
1 tsp oil
1 tbsp water
salt and water
1 cup matzah meal
1 tsp oi
Directions:
Directions:
1. Boil the potatoes in water until tender.

2. Drain and mash the potatoes.

3. In a separate pan, sauté the onions and mushrooms in oil over medium-high heat for three minutes.

4. In a large bowl, mix mashed potatoes, sautéed onions and mushrooms, seasonings, and matzah meal together.

5. Form 10 croquettes.

6. Heat oil in large non-stick frying pan over medium-high heat and fry croquettes for 8 minutes on each side.

 

 

 

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