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Passover Vegetable Puffs Recipe

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This recipe for Passover Vegetable Puffs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
1 lb. fresh mushrooms, coarsely chopped
4 tbsp vegetable oil
40 oz. frozen chopped spinach, defrosted and drained
8 carrots, peeled and grated
8 eggs, lightly beaten
1 tsp salt
4 tbsp chicken soup mix (parve kind)
½ tsp black pepper
1 cup matzah meal
Directions:
Directions:
1. Preheat oven to 350º. Grease three 12-cup muffin tins or a 9x13 baking dish.

2. Sauté onions and mushrooms in skillet and set aside.

3. Add spinach, carrots, onions, mushrooms, salt, pepper, soup mix, and matzah meal to beaten eggs. Mix thoroughly after each addition. Put mixture into pan and bake for 45 minutes.

4. Release puffs from muffin tins with spatula or if you use a baking dish, cut into squares.

 

 

 

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