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Passover Broccoli Knishes Recipe

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This recipe for Passover Broccoli Knishes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mashed potatoes
⅓ cup matzah meal
2 tbsp potato starch
½ small onion, finely chopped
2 egg whites
½ tsp black pepper
¼ tsp salt
1 cup steamed broccoli, finely chopped
A few drops of oil (optional)
Directions:
Directions:
1. Preheat oven to 375º.

2. In bowl, combine all ingredients except broccoli and oil. Stir well, then knead until thoroughly combined an the texture of dough.

3. Divide into 6 portions. Flatten each portion into a 4" round, pressing down with waxed paper to flatten. Put 1/6 of the broccoli mixture into each circle, fold over and press edges to seal.

4. Spray a cooking sheet with oil, or use a Teflon sheet. Arrange knishes in a single layer and place on bottom rack of oven.

5. Bake 15 minutes on each side.

 

 

 

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