Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Tomato and White Bean Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Tomato and White Bean Stew is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup roughly chopped parsley leaves and stems
2 teaspoons lemon zest (from 1 lemon)
20 oz grape or cherry tomatoes
¼ cup olive oil, plus 2 tablespoons olive oil
1 tablespoon fresh thyme
salt and pepper
1 yellow onion, thinly sliced
3 large garlic cloves, thinly sliced
½ teaspoon red-pepper flakes
2 (15-ounce) cans butter or cannellini beans, rinsed
1½ cups vegetable broth, chicken broth, or water
freshly grated Parmesan cheese (optional)
Directions:
Directions:
Step 1:
Heat oven to 425º. In a small bowl, toss together parsley and lemon zest until well combined. Set aside until Step 4.

Step 2:
In a large baking dish, toss the tomatoes with ¼ cup olive oil and the thyme, then season generously with salt and pepper. Roast tomatoes in the preheated oven for 25 minutes, or until they have collapsed and are turning golden around the edges. While tomatoes are roasting, start on Step 3.

Step 3:
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the onion, garlic, and red-pepper flakes, and cook for 5 minutes, until the onion is softened. Stir in the beans and broth/water and bring to a simmer.

Step 4:
Add the roasted tomatoes. In order to thicken the stew, crush some of the beans and tomatoes. Simmer for 10-15 minutes to improve flavors.

Step 4:
Add the roasted tomatoes to the stew, and season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!