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Popcorn Recipe

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This recipe for Popcorn is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 quart saucepan or dutch oven with lid
3 tablespoons peanut oil (or vegetable oil)
2 tablespoons butter
½ cup unpopped popcorn
½ teaspoon salt
Directions:
Directions:
Heat the oil in a saucepan over medium-high heat.

Pour in the popcorn kernels and sprinkle with salt to lightly cover the layer of kernels.

Add the butter to the pot and cover with the lid.

As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down.

Remove from heat once the pops are about 2 seconds apart.

Pour into a serving bowl and season as desired.
Number Of Servings:
Number Of Servings:
8-10 cups

 

 

 

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