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Chocolate Kiss Peanut Butter Pie Recipe

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This recipe for Chocolate Kiss Peanut Butter Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 chocolate candy kisses
2 tbsp heavy whipping cream
½ cup creamy peanut butter
1 (6 serving size) vanilla pudding and pie filling
1 ¾ cups milk
1 baked pie shell
whipped cream (optional)
chopped peanuts (optional)
Directions:
Directions:
Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly of the bottom of the pie shell. Refrigerate until ready to fill. Chocolate should be firm before filling.

Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour filling into crust. Chill before serving. May top with peanuts and whipped topping if desired.

 

 

 

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