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Kettle Corn Recipe

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This recipe for Kettle Corn is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
¼ cup white or brown sugar
½ cup unpopped popcorn kernels
Directions:
Directions:
Heat the vegetable oil in a large pot over medium heat. Once the oil is hot, stir in the sugar and popcorn. (You can heat a few kernels with the oil, and when they pop you know the oil is hot.)

Cover the pot with a lid and shake the pot constantly to keep the sugar from burning.

Once the popping has slowed to once every 2 seconds, remove it from the heat.

Continue to shake for a few minutes until the popping has completely stopped.

Pour into a large bowl, and allow to cool. Stir occasionally to break up large clumps.
Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
White sugar will make it taste like popcorn balls and brown sugar will taste like caramel corn.

 

 

 

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