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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EZ Peanut Butter Pie Recipe

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This recipe for EZ Peanut Butter Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 cup sugar
1 tsp vanilla
⅔ cup creamy peanut butter
8 oz Cool Whip
1 pre-made pie crust
Directions:
Directions:
Beat the cream cheese, sugar, and vanilla together. Add the peanut butter and mix well. Fold in Cool Whip until completely blended. Pour mixture into pie crust and chill in freezer until ready to serve. Note - good in a chocolate pie crust sprinkled with chocolate chips.

 

 

 

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