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"Hunger is the best sauce in the world."--Cervantes

Grandma Collins Spaghetti and Hamburger Recipe

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This recipe for Grandma Collins Spaghetti and Hamburger is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of Spaghetti
1.5 lbs of hamburger
I onion diced
64 ox can of tomato juice
Directions:
Directions:
In large (5 quart) pot boil water to cook spaghetti to just done. Brown hamburger with the onion, drain. Drain spaghetti, return to pot. Add hamburger and tomato juice. Simmer on stove.
Personal Notes:
Personal Notes:
This is great heated up for left overs. I will buy extra tomoato juice to add when I reheat.

 

 

 

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