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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Loaded Potato Soup Recipe

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This recipe for Loaded Potato Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
4 cloves garlic - minced
4 russet potatoes - peeled and cubed into 1/2-inch chunks
1 tsp. kosher sea salt
½ tsp. ground black pepper
¼ tsp. paprika
pinch cayenne pepper
4 cup low-sodium chicken broth
1 ⅓ cups whole milk
1 tbsp. chives - finely chopped
½ cup cheddar cheese - grated

TOPPINGS
2 tbsp. chopped chives
5 slices chopped bacon
¼ cup sour cream
¼ cup cheddar cheese - grated

Directions:
Directions:
In a large pot over medium-low heat, melt butter and add garlic; cook until fragrant, about 1 minute. Toss in potatoes, season with salt, pepper, paprika and cayenne. Pour in the chicken broth and simmer. Cook uncovered for 25-35 minutes or until the potatoes are tender and begin to break down. Pour in the milk and chives, cook for 5 minutes, then add chees and fully melt. Stir, remove from heat and allow to cool for 10 minutes before serving. Serve with additional chives, bacon, sour cream and cheese.

 

 

 

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