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Canfield Fair Corn Dogs Recipe

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This recipe for Canfield Fair Corn Dogs is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup all purpose flour
2 tablespoons sugar
2t baking powder
1/2 teaspoon salt
1 large egg
1-1/4 cups buttermilk
2 tablespoons melted butter,
8 all beef hot dogs, dried
8 Popsicle sticks
Corn starch for coating the outside of the hot dogs.
Oil for deep-fat frying
Directions:
Directions:
You In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and egg. Stir in Buttermilk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs.

Make sure the hot dogs are dried completely or the batter will not stick to the hot dogs. Roll into cornstarch; dip in the batter.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
To help the batter stick to the hot dog, make sure they are thoroughly dry before dipping them. The batter won't adhere to any part that's wet.

 

 

 

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