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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Salad Pie Recipe

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This recipe for Fruit Salad Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can sour cherries
1 20 oz can crushed pineapple
2 cups sugar
9 tbsp corn starch
1 tbsp red
6 bananas sliced
1-1½ cup chopped nuts
3 pie shells, baked
Cool whip or whipped cream
Directions:
Directions:
Cook cherries, pineapple, sugar, cornstarch, and food coloring until very thick. Cool for several hours, then add bananas and nuts. Pour mixture to the baked pie shells. Top with cool whip/whipped cream and refrigerate until served. Filling makes 3 pies.

 

 

 

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