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Candied Pecans Recipe

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This recipe for Candied Pecans is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
1/3 cup granulated sugar
1 tsp coarse salt
1 tsp cinnamon
200g (1 cup) pecan halves
1 egg white
1 tbsp water
Directions:
Directions:
Preheat oven to 300 degrees Fahrenheit. Mix the sugars and spices together. In a separate bowl, beat the egg white and water until frothy, not stiff. Add nuts to the egg white, tossing to coat. Add the sugar mixture and toss again so evenly coated. Spread on a parchment lined bake sheet and bake for 30 min, stirring occasionally. Separate nuts as they cool.

 

 

 

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