"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Better than take out Beef and Broccoli Recipe

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This recipe for Better than take out Beef and Broccoli, by , is from Doyle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ko'Wiese

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced yellow onion

2 lbs. beef steak

cup beef broth

cup soy sauce

3 Tbsp. hoisen sauce

2 Tbsp. packed dark brown sugar

1 Tbsp. rice wine or cider vinegar

1 Tbsp. ginger grated

5 cloves garlic minced

1 Tbsp. cornstarch

4 cups brocolli florets

Directions:
Directions:
Place onion and meat in a slow cooker. in a small bowl combine broth, soy sauce, hoisen, brown sugar, vinegar and garlic; pour over meat mixture. Cover; cook on low 8 hours. Remove meat, reserving onion and cooking liquid in cooker. Cover meat to keep warm. in another small bowl combine 3 Tbsp. cornstarch. Turn heat setting to high. Stir in cooking liquid. Add brocolli. Cover; cook 5 minutes or until liquid is thickened is bubbly and brocolli is tender. Slice meat thinly across the grain. Stir in brocolli mixture.
Serve over rice or noodles

Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
8 hrs. 30 minutes in slow cooker

 

 

 

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