"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Amy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Thomas

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
2 1/2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
dash of fresh black pepper
garnish: paprika

Directions:
Directions:
Place eggs in the bottom of a saucepan; add enough cool water to cover eggs.

Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes.

After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.

Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

Slice eggs in half lengthwise, and carefully remove yolks.

Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.

Spoon yolk mixture into egg whites.

Sprinkle with a bit of paprika.

Personal Notes:
Personal Notes:
When: Easter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!