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Chicken Cheese Rolls Recipe

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This recipe for Chicken Cheese Rolls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 large chicken breasts, boned and split
8 oz whipped cream cheese with chives
1 tbsp butter
6 slices of bacon
Directions:
Directions:
Place split breasts between waxed paper and pound to 1/2 inch thickness. Spread about 3 tbsp cream cheese on each filet and dot with 1/2 tsp butter. Fold ends over filling. Wrap 1 slice bacon around each roll. Bake on top rack in 400 degree over 40 minutes or until chicken is tender. Broil about 5 minutes or until bacon is crisp and golden.

 

 

 

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