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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Miso Glazed Cod Recipe

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This recipe for Miso Glazed Cod is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Alaskan cod fillets (or salmon)

Per fillet:
2-3 tsp. dark miso paste
1 Tb EVOO or sesame oil
White sesame seeds

Greens:
Baby kale or spinach
1 c. chopped celery
2-3 cloves minced garlic
Tamari sauce
Oil for sauté
Directions:
Directions:
Combine oil and miso. Marinate cod for 30 min. Preheat oven to 425º.

Bake for 8-10 min. Do not overcook. Sprinkle with sesame seeds.

Good served with sauteed greens/celery.

 

 

 

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