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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy-Does-It Swiss-Steak Recipe

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This recipe for Easy-Does-It Swiss-Steak is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp pure vegetable oil
2 lbs round steak, 1 inch thick
1/4 c flour
1 envelope dry onion soup mix
1 8-oz can tomato sauce
1/2 c water
Directions:
Directions:
Pour oil in 7 1/2 x 12 x 1 1/2 inch baking dish. Place in oven at 400º . While dish and oil heat, trim steak and pound 2 tbsp flour into each side. Place in heated baking dish; turn to coat both sides. Sprinkle on soup mix. Pour tomato sauce mixed with water over all. Cover tightly. Reduce oven temperature to 325º. Bake 2 1/2 to 3 hours until fork tender. Skim excess fat from gravy.
Number Of Servings:
Number Of Servings:
6

 

 

 

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