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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Our Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirlene Doyel

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 eggs yolk (separated, keep egg whites for meringue)
1 cup sugar
1 can Carnation milk
1 Tbsp cornstarch
3 Tbsp cocoa
1 stick butter, melted

1 pie crust--Pillsbury or home made

Directions:
Directions:
Preheat oven to 400 then cook pie shell until lightly brown. Remove from oven and set aside.

Cook on the stove top: 3 egg yolks, 1 c sugar and Carnation milk.
Dissolve cornstarch in cup of water then add a little more water before adding the cocoa. Make sure both are dissolved, then add to mixture cooking on the stove top then add melted butter.
Over medium heat cook until thick and bubbly, reduce heat and cook 2 more minutes.
Pour into baked pie shell.
Start beating egg whites, add a pinch of Cream of Tarter and beat until peaks form. Spoon meringue on top of pie filling and bake at 400 until peaks are lightly brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mrs. Doyel was the mother of Mike Doyel, an adult leader in Troop 335 and grandmother to David Doyel. We came to know David, Mike and Lynda while in Cub Scout Pack 122 and when David was ready to cross over to Boy Scouts he chose to come to Troop 335 because Matthew was there. Shirlene was a very sweet lady that we came to know through the annual Troop Thanksgiving Feast where extended family and friends were invited to come share the feast together.

 

 

 

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