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"Hunger is the best sauce in the world."--Cervantes

Cube Steak and Gravy Recipe

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This recipe for Cube Steak and Gravy is from Nana's Supper Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of cube steaks 4 to 6

1 jar of beef gravy

1 can of beef broth or beef consomme

1/2 onion, thinly sliced

salt and pepper to taste
Directions:
Directions:
Preheat oven to 275º F

Place cube steaks in a 7 x 11 or 9 x 13 inch pan ( depending on how many you are cooking ) which has been sprayed with cooking spray.

Salt and Pepper both sides of steaks. .

Cover with the sliced onion.

Pour the can of beef gravy over the top, followed by the can of beef soup or consomme.

Bake for 1 1/2 to 2 hrs (low and slow makes for tender steaks)
Personal Notes:
Personal Notes:
The butcher at Ingles grocery store told me how to make these so that they come out tender. He said the secret is cooking them at a low temp for a longer period of time. He often made these for his family.

The gravy this dish makes is absolutely delicious and the steaks are fork tender.

 

 

 

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