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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WHITE PECAN COOKIES Recipe

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This recipe for WHITE PECAN COOKIES is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

TOASTED PECANS
Ingredients:  
Ingredients:  
PECANS - 8 OZ
BUTTER- 2 TBSP MELTED
SALT
Directions:
Directions:
SPREAD PECANS ON COOKIE SHEET

DRIZZLE WITH MELTED BUTTER

SPRINKLE WITH SALT

BAKE 5 MINUTES 400º

TURN OVER FOR ANOTHER 5 MINUTES
 

PECAN COOKIES
Ingredients:  
Ingredients:  
ALL PURPOSE FLOUR- 1 CUP
PECANS- 1 CUP FINELY DICED TOASTED PECANS
SUGAR- 3 TBSP
BUTTER- 1 STICK ROOM TEMPERATURE
VANILLA - 1 TSP
Directions:
Directions:
MIX ALL INGREDIENTS AND ROLL INTO A BALL AND WRAP IN SARAN WRAP
REFRIGERATE DOUGH BALL FOR 30 MINUTES.

ROLL 1 INCH BALLS ON PARCHMENT PAPER

BAKE 15 MINUTES 350 DEGREES

LET COOL FOR 1-2 MINUTES

ROLL IN POWDERED SUGAR

AFTER THEY COOL IN 25 MINUTES - RE ROLL THEM IN POWDERED SUGAR

 

 

 

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