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Hungarian Doughnuts Recipe

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This recipe for Hungarian Doughnuts, by , is from Veronica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Veronica Bohlander


14 cups flour
1/2 cu
1 cup sugar
1 cup crisco
2 tsp.salt
1 quart luke warm milk
4 eggs beaten well
1 cake or 2 pkg. dry yeast
Mix yeast and milk
Add sugar
Flour, eggs,crisco and salt
Knead until smooth
Let rise until double in size, pinch down and let rise again
Roll, cut with biscuit cutter with center in it. Rise until double
Deep fry
Put in paper bag with sugar and shake, put on tray to cool
You can cut just a circle and fill when cool with jam
Best if eaten that day but you can freshen in the microwave





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