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Tortilla Factory Salsa (Herndon, VA) Recipe

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This recipe for Tortilla Factory Salsa (Herndon, VA), by , is from Fyfe family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pauline Wagner

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz. can crushed tomatoes
Medium onion, chopped
1 or more chopped cloves garlic
1 tbsp. crushed red pepper
2 tsp. Mexican oregano, preferable
2 tsp. salt/to taste
1 tbsp. ground black pepper
4-6 oz. coarsely chopped cilantro
-3/4 cup red wine vinegar
cup vegetable oil

Directions:
Directions:
Put all ingredients in blender or food processor.
Rinse out tomato can with water to thin the salsa.
Whirl up quickly in blender or food processor to mix.
Still want it kind of chunkyish.
Serve with Tortilla Chips.

Preparation Time:
Preparation Time:
1 margarita worth
Personal Notes:
Personal Notes:
This recipe came from Carol's friend Pauline Wagner, after the Tortilla Factory, a favorite Mexican restaurant in Herndon, VA, closed.

 

 

 

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