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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Farfel Dressing Recipe

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This recipe for Broccoli Farfel Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 large onion, peeled and chopped (1 cup)
8oz mushrooms coarsely chopped
2 cloves garlic minced
1 (10-oz) pkg. frozen chopped broccoli, thawed and drained
1½ cups matzah farfel
1 egg lightly mixed
1 cup chicken broth
1 tsp dried basil
1 tsp salt
Directions:
Directions:
1. Grease or spray an 11x7" glass baking dish.

2. Heat oil and sauté onion 1 minute. Reduce heat, cover, and cook, stirring often until very soft (10 minutes).

3. Add mushrooms and garlic, and sauté uncovered until most of the liquid has evaporated. Transfer to a bowl and cool slightly.

4. Stir in broccoli, farfel, egg, broth, basil, salt, and pepper.

5. Spoon into baking dish. Cover with foil. Bake at 325º covered for 1 hour. For crisp top bake uncovered for the last 30 minutes.

 

 

 

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