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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp oil
1 large onion, chopped
1 medium eggplant, peeled and cubed
¼ cup diced green pepper
11 oz tomato and mushroom sauce
1 tsp salt
½ tsp pepper
2 large tomatoes, diced
1-1½ cup matzah farfel
Directions:
Directions:
1. Sauté onions in oil until tender. Combine onions, eggplant, green pepper, tomato mushroom sauce, and seasoning.

2. Cook, covered, for 15 minutes or until eggplant is tender. Stir in tomatoes.

3. In a 2-quart baking dish, arrange in alternate layers the vegetables and matzah farfel. Begin and end with the vegetables.

4. Bake at 350º (uncovered) for 25 minutes.

 

 

 

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