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Chinese Pesach Stir Fry Recipe

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This recipe for Chinese Pesach Stir Fry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 small red pepper, cut into 2 inch (5 cm) long, thin strips
4 scallions, cut into small rings
1 cup thinly sliced celery (against the diagonal)
1 cup sliced carrots
⅛ tsp cayenne pepper
2 finely minced garlic cloves
¼ tsp dry ginger
½ lb sliced fresh mushrooms (preferably shitake, but in a pinch, any type will do)
pinch salt
3 cups of cooked, diced onion
Directions:
Directions:
1. In a large skillet or a wok, heat the oil; add the red pepper, scallions, celery, carrots, cayenne pepper, and garlic

2. Sauté until tender. Add the ginger, salt, and mushrooms. Cook for additional 5 minutes.

3. Lower the heat and add the chicken. Heat the chicken thoroughly. Serve over Pesach noodles or grain.

 

 

 

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