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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3 tablespoons salad oil
1 onion chopped
1 garlic clove minced
1 teaspoon salt
1 tablespoon chili powder
1 tablespoon vinegar
1 teaspoon brown sugar
1 kidney beans
10 tortillas
2 (10-ounce) cans red enchilada sauce
1 cup grated Cheddar cheese
Directions:
Directions:
Heat 1 tablespoon oil in large skillet, add onion and garlic. Cook until tender, add beef cook until brown, add salt, chili powder, vinegar and brown sugar, mix to blend, cook for 1 minute, stir in beans. Simmer until thoroughly heated. Preheat oven to 375º. Heat remaining oil in a small skillet, fry tortillas one at a time for few seconds, remove and drain. Place about 1/3 cup filling in center of each tortilla, roll up and fasten with a toothpick. Place seam side down in a 13x9x2 baking pan. Spoon sauce evenly over tortillas. Sprinkle with cheese. Bake for 15-20 minutes or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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