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Vegetable Kugel Recipe

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This recipe for Vegetable Kugel is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups coarsely grated zucchini
2 tbsp vegetable oil
3 cups finely chopped onion
3 cloves garlic, minced
3 cups grated carrot
3 eggs
1½ cups matzah meal
salt and freshly ground pepper to taste
vegetable oil for baking pan
sour cream (optional)
Directions:
Directions:
1. Place the grated zucchini in a colander and sprinkle with ½-tsp salt and let stand for 15 minutes.

2. Squeeze out all the excess moisture and set aside.

3. Heat oil in a skillet over medium heat.

4. Add onion, ½ tsp salt, and sauté about 10 minutes or until onion is soft.

5. Add garlic and sauté 2 minutes longer. Remove from heat.

6. In a bowl, mix together zucchini, sautéed onion, and grated carrot. Beat in eggs and matzah meal. Add some pepper and mix well.

7. Oil a 13x9 inch baking pan. Spoon in batter, spread, and bake in a 375º oven for 1 hour or until firm. Cut into squares and serve with sour cream if desired.

 

 

 

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