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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spicy Vanilla Peach Jam Recipe

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This recipe for Spicy Vanilla Peach Jam is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Peeled, Pitted and Chopped Fresh Peaches (food processor is helpful)
¼ Cup Fresh Squeezed Lemon Juice
9 Cups Sugar
1½ tsp Ground Cinnamon
2 Vanilla Beans (at least 3 inches long)
1 Pouch/3 oz. liquid fruit pectin
Directions:
Directions:
In a large, heavy stock pot, combine peaches and lemon juice. Stir in sugar and cinnamon until well blended. Split vanilla beans and scrape seeds into peach mixture. Add vanilla bean pods. Stirring constantly, cook over low heat 4 minutes then increase heat to high and bring mixture to a rolling boil (still stirring constantly). Stir in pectin. Bring to a boil again and boil 1 minute, stirring constantly. Remove from heat, skim off foam. Remove vanilla bean pods. Spoon jam into jars with lids. Store in fridge or process using favorite method.
Number Of Servings:
Number Of Servings:
10 Cups of Jam

 

 

 

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