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Pao de Queijo (Brazilian Cheese Bread) Recipe

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This recipe for Pao de Queijo (Brazilian Cheese Bread) is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
⅓ Cup Olive Oil (or favorite oil or butter)
⅔ Cup Milk
1½ Cup Tapioca Flour
1 tsp. Salt
1-2 Cups Grated Cheese, packed (any type)
Directions:
Directions:
Preheat oven to 400º.

Spray 16-18 mini muffin pan or 6-8 regular muffin pan with non-stick spray. Blend all ingredients in a blender. Mix well, scraping sides down with spatula if necessary. Pour batter into muffin tins, filling to top but not over. Bake mini-muffins 18-20 minutes. Regular size take 22-25 minutes. They will puff up and turn golden brown. Take out of oven and remove from tins. Serve hot.
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are very popular for potlucks! Delicious and Gluten-free!

 

 

 

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