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Grand Old Flag Recipe

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This recipe for Grand Old Flag is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) packages of crescent rolls
8 oz cream cheese, softened
1 c powdered sugar
1 tsp lemon juice
1 tsp lemon zest
2 bananas
1 c blueberries
1 c strawberries
Directions:
Directions:
Unroll 1½ packages of refrigerated crescent rolls onto baking sheet (I use stone), pinching seems together. Bake 12-15 minutes at 350º. Combine cream cheese, powdered sugar, lemon juice and zest in mixing bowl. Once cool, spread cream cheese mixture over the crust. Slice strawberries and bananas. Arrange blueberries, sliced strawberries and bananas in a flag design. Chill up to six hours before serving.

(Dip bananas in lemon-lime soda to prevent from browning)

 

 

 

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