OLIVE GARDEN HOT ARTICHOKE-SPINACH DIP REDUCED FAT/CALORIE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup chopped frozen artichoke hearts, thawed and diced 1/2 cup frozen chopped spinach, thawed 2 tablespoons water 4 ounces reduced-fat cream cheese 4 ounces 2% Greek yogurt 1/2 cup grated Parmesan cheese 2 tablespoons low-fat milk 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon garlic powder Pinch ground black pepper 1/2 tomato, diced
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Directions: |
Directions:1. Combine the diced artichoke hearts and chopped spinach in a microwave-safe bowl with 2 tablespoons of water, cover the bowl with plastic and poke a few holes in it to vent.
2. Microwave the vegetables on high for 6 minutes.
3. Combine the remaining ingredients (except diced tomato) in a small saucepan. Add the steamed artichokes and spinach and place the pan over medium/low heat, stirring often for 10 minutes or until simmering.
4. Just before serving, you may wish to broil the dip in an oven-safe dish for 1 to 2 minutes (under high broil) or just until slightly brown on top.
5. Arrange the diced tomato in a pile in the center of the dip and serve with crackers, toasted bread, pita chips or raw vegetables for dipping |
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Number Of
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Number Of
Servings:4 servings |
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