"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Burger

Category:
Category:

Ingredients:  
Ingredients:  
2 c rice, cooked
1 c chopped chicken
1 can cream of chicken soup
Cheddar cheese grated
Diced tomatoes
Diced celery
Coconut
Pineapple (bits)
Bananas, sliced
Almonds, slivered
Chow Mein Noodles
Red cherries

Directions:
Directions:
Mix chicken soup, and can of water. Heat and pour over cooked rice. Top with remaining ingredients as you would a taco or think up your own toppers.

 

 

 

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