Golden Apple Pie Recipe
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Contributor: |
Contributor: Faye Jackson
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cups sliced peeled Golden Delicious apples
3/4 cup plus 2 tablespoons apple juice, divided
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
2 tablespoons cornstarch
1/4 teaspoon vanilla extract
CRUST:
2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
6 to 8 tablespoons ice water
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Directions: |
Directions:Directions
In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally.
For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion.
Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep: 30 min. + cooling Bake: 40 min. + cooling |
Personal
Notes: |
Personal
Notes: Nutrition Facts
1 slice: 480 calories, 24g fat (15g saturated fat), 61mg cholesterol, 480mg sodium, 65g carbohydrate (30g sugars, 2g fiber), 5g protein.
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