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EGGPLANT PARMESEAN Recipe

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This recipe for EGGPLANT PARMESEAN, by , is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra (Wilson) Richardson, Tucson, AZ

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Eggplant (sliced in " slices)
1-64 oz jar Ragu Spaghetti sauce
Mushrooms
Oregano
Garlic
Green pepper
Onion
Oil
1 lb Mozzarella cheese
Parmesan cheese (small can)
1 Egg (beaten with small amount of milk)
Bread crumbs

Directions:
Directions:
Dip eggplant slices in egg, then bread crumbs. Fry until light brown. Add mushrooms, oregano, garlic, green pepper and onion to Ragu. In 9x13 baking dish, layer eggplant, mozzarella cheese, sauce and sprinkle with Parmesan cheese. You should end up with 2-3 layers depending on the size of baking dish. Bake at 350 for 45 minutes or until bubbly.
This is DELICIOUS!

Personal Notes:
Personal Notes:
*No bread crumbs? Finely crush corn flakes, wheat flakes or any other unsweetened cereal, or crush potato chips.

 

 

 

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