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Gaga’s Biscuits Recipe

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This recipe for Gaga’s Biscuits, by , is from The Morphew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jan Morphew
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour
1/3 c. Crisco
Buttermilk as needed
Directions:
Directions:
Cut Crisco into flour with 2 forks or a pastry cutter until it is pea size. Add buttermilk until dough is wet but dry enough to handle. With floured hands, pinch off dough and roll in hands to form a biscuit. Place biscuits on a baker or pan. Pat down. Bake at 425 degrees for 18 minutes.

Note; Handle dough as little as possible to avoid tough biscuits.

 

 

 

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