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GERMAN SWEET & SOUR CABBAGE Recipe

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This recipe for GERMAN SWEET & SOUR CABBAGE is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Red cabbage
3 T Oil
1 Onion (large)
2 Apples (large)
2-3 T Vinegar
¼ pt Water
3 T Sugar
2 T Flour
Directions:
Directions:
Remove outer leaves of cabbage, cut into 4 section, wash and shred finely. Melt oil, add onion and fry until golden color. Add cabbage & cook for short time. Add: salt, vinegar, water & sliced apples.
Cook until tender with covered lid for 1½ hours.
Personal Notes:
Personal Notes:
*Red wine can be used instead of water and if no apples on hand, use red currant jelly.

 

 

 

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